‘The food lover’ gift box

Explore a journey of flavours with this exceptional Martin-Pouret gift set, where each product reveals the excellence of artisanal expertise. It includes citrus juice vinegar, Christmas Cuvée vinegar, mustard seed pickles, sesame mustard, 25g creamy mustard, wild boar terrine, tarragon mayonnaise, 22g ketchup mignonette and fig mustard confit.

Perfect for enhancing your culinary creations or as a refined gourmet gift, this box set combines originality, balance and elegance, to the delight of discerning gourmets.

The products included in the box set:

• Citrus juice vinegar, 25cl
• Christmas vintage vinegar, 25cl
• Mustard seed pickles, 180g
• Sesame seed mustard, 95g
• Creamy mustard, 25g
• Wild boar rillettes with Orléans mustard, 150g
• Tarragon mayonnaise, 170g
• Classic ketchup, 22g
• Fig mustard confit, 105g

Ingredients

Citrus juice vinegar: Traditional French white wine vinegar from Orléans, orange and grapefruit juice from concentrate (8.5%), natural flavourings. Contains sulphites.

Christmas Vinegar: Traditional French wine vinegar infused with tea, Christmas spices, raisins, apples and almonds. Contains sulphites.

Mustard seed pickles: Yellow mustard seeds 50%, brine (Martin-Pouret white wine vinegar (sulphites), cane sugar, water, salt).

Sesame seed mustard: mustard (vinegar, mustard seeds from the Loire Valley, water, Guérande salt, turmeric, natural flavourings, acidifier: citric acid, preservative: potassium disulphite), potassium, sesame seeds (10%).

Creamy mustard: Orléans mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavourings, antioxidant: ascorbic acid, preservative: potassium disulphite)

Wild boar rillettes with Orléans mustard: Wild boar meat (52%), pork fat, pork stock, Orléans mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavourings, antioxidant: ascorbic acid, preservative: potassium disulphite), salt, mustard seeds, pepper, thyme, garlic, bay leaf.

Tarragon mayonnaise: Sunflower oil, egg yolk (from free-range hens), salt, white wine vinegar (sulphites), mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, rosemary extract, antioxidant: ascorbic acid, preservative: potassium disulphite), water, shallots, tarragon 5%, pepper, rosemary extract.

Classic ketchup: Tomato concentrate and pulp from France (68%), Martin-Pouret white wine vinegar (18%) (sulphites), sugar, salt, vegetable fibre, seaweed, spices (celery), preservative: potassium sorbate.

Fig mustard confit: Orléans mustard 43% (water, Loire Valley mustard seeds, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavourings, antioxidant: ascorbic acid, preservative: potassium disulphite), sugar, figs (28%).

Nutritionals values

Available on the product sheet for each reference.