Origin

Recognised by King’s Order, the character of Orléans mustard rests on three pillars: an ancestral recipe, unique know-how and a selection of the best ingredients. The guild of Master Vinegar & Mustard Makers of Orléans was recognised by royal decree in 1580. For us, Orléans mustard is a must.

Preparation

It is with respect for this tradition that we make our recipes using stone-ground French mustard seeds, Guérande salt and Orléans vinegar.

Ingredients

Orléans Mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium bisulphite, brown sugar, Tuber Melanosporum truffle juice, Tuber Melanosporum truffle 1.1%, natural flavours.

Nutritional values

Per 100g
Energy value: 151kcal/628kj
Fats: <9.7g
Including saturated fatty acids : <0.6g
Carbohydrates: 4.6g
Including sugars: 2.2g
Proteins: 6.7g
Salt: 0.02g