Origin

Our grape vinegars are made from a selection of the best French Syrah grape varieties. The name Syrah comes from an ancient Persian city. Drenched in sun, the resulting vinegar offers subtly spicy notes. They are further enhanced when the vinegar is made following the Orléans method.

Preparation

This vinegar is made from a selection of the best French Syrah grape varieties. Thanks to its slow three-week fermentation in an oak barrel, it has a deep colour and develops notes of spices, black fruits, violet and sometimes roasted notes.

Ideas for use

This vinegar is perfect for enhancing the flavour of a vinaigrette in an endive or warm goat’s cheese salad and it will enrich the flavour of your marinades for roasted meats or game.

Ingredients

Old-style Orléans wine vinegar – Syrah grape variety Contains sulphites.

Nutritional values

Per 100g
Energy value : 17kj/4kcal
Fats : <0.1g
Including saturated fatty acids : <0g
Carbohydrates: 0.9g
Including sugars: 0.9g
Proteins : 0.1g
Salt : 0.02g