Origin

Since 1797, Maison Martin-Pouret has been developing unique know-how, which allows it to make products of unrivalled quality.

Preparation

Made in copper pans, this preserve is the result of the original meeting between sugar and our stone-ground French mustard seeds. It’s truly delicious!

Ideas for use

This sweet/savoury mustard preserve goes well with foie gras, veal liver, game, red meat, white meat or poultry, with the taste of Orléans mustard candied in sugar and cooked in a pan. Try also with stew, duck confit, beef and carrots and any preserved meat.

Ingredients

Orléans Mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium bisulphite, sugar, vinegar, water.

Nutritional values

Pour 100g
Valeur énergétique : 1221Kj/ 292Kcal
Matières Grasses : <6,0g
dont acides gras saturés : <0,4g
Glucides : 54,4g
dont sucres : 53g
Proteines : 3,6g
Sel : 1,4g