Butcher’s burger sauce

Ingredients

Creamy Martin-Pouret mayonnaise (Sunflower oil (EU origin), EGG yolk (from free-range chickens), white wine vinegar (SULPHITES) Martin-Pouret, MUSTARD (Water,
MUSTARD seeds from the Loire Valley , vinegar (SULFITE) Martin-Pouret, Guérande salt, acidifier: citric acid, turmeric, natural flavors, preservative: diSULFITE potassium, antioxidant: ascorbic acid), water, salt, sugar, rosemary extract), Ketchup Martin-Pouret (Tomato concentrate and pulp (origin France), White wine vinegar (SULFITES) Martin-Pouret, sugar, salt , vegetable fibers, Marine algae, spices (CELERY)), Pickles, creamy Martin-Pouret MUSTARD (Water, MUSTARD seeds from the Loire Valley, Martin-Pouret vinegar (SULFITE), Guérande salt, acidifier: citric acid, turmeric, natural flavors, preservative: potassium diSULFITE, antioxidant: ascorbic acid), water, salt, sugar, rosemary extract), onions, Martin-Pouret white wine vinegar (SULPHITES), Espelette pepper, Garlic.

Nutritional values

Pour 100g
Valeur énergétique : 1866,1 kJ / 452,7 kcal
Matières Grasses : 46.4g
dont acides gras saturés : 5.3g
Glucides : 6.8g
dont sucres : 4.9g
Protéines : 2.1g
Sel : 1.8g