Origin

Our wine vinegars are made from wines from the main French wine-growing regions. We are the only company that perpetuates ageing in oak barrels following the Orléans vinegar-making tradition.

Preparation

This vinegar is made from a selection of the best French grape varieties. Thanks to its slow three-week fermentation in oak barrels, it has a unique taste, inherited from centuries-old know-how.

Ideas for use

This vinegar will go perfectly with raw vegetables, a salade lyonnaise or a white butter sauce.

Ingredients

Old-style Orléans vinegar made with French white wine, fresh shallots from Brittany (6%), contains sulphites.

Nutritional values

Per 100g
Energy value : 17kj/4kcal
Fats : <0.1g
Including saturated fatty acids : <0g
Carbohydrates: 0.9g
Including sugars: 0.9g
Proteins : 0.1g
Salt : 0.02g