Origin

When a Vinegar Master of Orleans meets a craftsman in Chambord who specializes in terrines and rillettes, this gives rise to compositions that will awaken your appetizers!

Preparation

The best terrines made with the best mustard confit, ours. The perfect encounter of a Loire fish with tasty flesh subtly enhanced by our citrus vinegar.

Ideas for use

This rillette will go perfectly with our French pickles as appetizers.

Ingredients

Pike (40%), white fish (15%), thick cream, egg, mustard confit (8%) (sulphites), milk, flour, oil, shallot, salt, sweet pepper, pepper.

Nutritional values

Per 100g
Energy value : 668kj/160kcal
Fats : <9g
Including saturated fatty acids : <3.5g
Carbohydrates : 4.4g
Including sugars : 0.7g
Proteins : 15g
Salt : 1.4g