Origin

Our wine vinegars are made from wines from the main French wine-growing regions. In addition to their subtle and refined taste, oysters are known for their aphrodisiac properties. Add a touch of vinegar to make your dish truly sensual.

Preparation

Our Oyster vinegar is the result of the combination of the traditional “Orléans method” and the sweetness of fresh Brittany shallots. It is generous and powerful on the palate.

Ideas for use

This vinegar will create a perfect balance for oysters and is also ideal for deglazing fish or scallops.

Ingredients

Old-style Orléans Vinegar made with French red wine, fresh shallots from Brittany, natural flavour. Contains sulphites.

Nutritional values

Per 100g
Energy value : 17kj/4kcal
Fats : <0.1g
Including saturated fatty acids : <0g
Carbohydrates: 0.5g
Including sugars: 0.5g
Proteins : 0.1g
Salt : 0.02g