Origin

Our Modena balsamic vinegar is certified by the control body authorised by the Ministry of Agricultural, Food and Forestry Policies. It is selected and imported by the best Italian producers. Balsamic vinegar is the gem of Italian acidity. And because our love for sharp flavours is boundless, we seek perfect acidity, in Orléans and worldwide.

Preparation

Our Modena balsamic vinegar is selected and imported by the best Italian producers. It is made from wine vinegar and cooked grape must matured by slow acetification following the ancestral tradition, which gives it this well-balanced sweet and acidic flavour.

Ideas for use

The sweet and sour flavour of this vinegar will enhance your tomato and mozzarella salads. Or, in a more original way, a few drops will enhance your Madagascan vanilla ice cream.

Ingredients

Wine vinegar, cooked grape must. Contains sulphites.

Nutritional values

Per 100g
Energy value:  263kcal/1120kj
Fats: <61g
Including saturated fatty acids: <0g
Carbohydrates: 61g
Including sugars: 61g
Proteins: 0.3g
Salt: 0.02g