Origin

Since 1797, Maison Martin-Pouret has been developing unique know-how, which allows it to make products of unrivalled quality.

Preparation

The fact that we have been master vinegar-makers in Orléans since 1797 doesn’t stop us exploring new territories. Based on our know-how, we wanted to develop a French ketchup with a smoky taste which gives pride of place to tomatoes and our barrel-aged white wine vinegar.

Ingredients

Pulp and concentrate from French tomatoes 49%, Martin-Pouret white wine vinegar 24%, sugar, salt, plant fibre, seaweed, spices, smoky flavouring. Contains celery and sulphites.

Nutritional values

Pour 100g
Valeur énergétique : 342,5Kj/ 81Kcal
Matières Grasses : 0,44g
Dont acides gras saturés : 0,04g
Glucides : 16,3g
Dont sucres : 15,3g
Protéines : 1,7g
Sel : 1,57g