Origin

Recognised by King’s Order, the character of Orléans mustard rests on three pillars: an ancestral recipe, unique know-how and a selection of the best ingredients. The guild of Master Vinegar & Mustard Makers of Orléans was recognised by royal decree in 1580. For us, Orléans mustard is a must.

Preparation

It is with respect for this tradition that we make our recipes using stone-ground French mustard seeds, Guérande salt and Orléans vinegar.

Ingredients

Orléans Mustard (water, mustard seeds from the Loire Valley, vinegar, Chardonnay wine (7%), Gâtinais honey (2%), Guérande salt, acidifier: citric acid, liquorice, turmeric, natural flavours, preservative: potassium bisulphite, antioxidant: ascorbic acid)

Nutritional values

Per 100g
Energy value : 144kcal/597kj
Fats : <9.2g
Including saturated fatty acids : <0.5g
Carbohydrates : 6.9g
Including sugars : 4.8
Proteins : 6.8g
Salt : 4.8g