Origin

Recognised by King’s Order, the character of Orléans mustard rests on three pillars: an ancestral recipe, unique know-how and a selection of the best ingredients. The guild of Master Vinegar & Mustard Makers of Orléans was recognised by royal decree in 1580. For us, Orléans mustard is a must.

Preparation

It is with respect for this tradition that we make our recipes using stone-ground French mustard seeds, Guérande salt and Orléans vinegar.

Ingredients

Orléans Mustard (water, mustard seeds from the Loire Valley, vinegar, Chardonnay wine (7%), Gâtinais honey (2%), Guérande salt, acidifier: citric acid, liquorice, turmeric, natural flavours, preservative: potassium bisulphite, antioxidant: ascorbic acid)

Nutritional values

Pour 100g
Valeur énergétique : 144kcal/597kj
Matières Grasses : <9.2g
dont acides gras saturés : <0.5g
Glucides : 6.9g
dont sucres : 4.8
Protéines : 6.8g
Sel : 4.8g