Origin

Our wine vinegars are made from wines from the main French wine-growing regions. Nothing is lost, everything is transformed. This quote by Lavoisier is perfectly suited to this vinegar obtained after a slow transformation of the wine in oak barrels. That’s how we follow the traditional Orléans vinegar-making method!

Preparation

This vinegar is made from the best French organic grape varieties. Thanks to its slow three-week fermentation in oak barrels, it has a unique taste, inherited from centuries-old know-how.

Ideas for use

This vinegar will give a personal touch to your raw vegetables and salads, but it will also give a touch of madness to your candied pears

Ingredients

Orléans vinegar of French white wine from organic farming. Contains sulphites.

Nutritional values

Per 100g
Energy value:  4kcal/17kj
Fats: <0.1g
Including saturated fatty acids: <0g
Carbohydrates: 0.9g
Including sugars:  0.9g
Proteins: 0.1g
Salt: 0.02g