Origin

Recognised by King’s Order, the character of Orléans mustard rests on three pillars: an ancestral recipe, unique know-how and a selection of the best ingredients. The guild of Master Vinegar & Mustard Makers of Orléans was recognised by royal decree in 1580. For us, Orléans mustard is a must.

Preparation

It is with respect for this tradition that we make our recipes using stone-ground French mustard seeds, Guérande salt and Orléans vinegar.

Ingredients

Orléans Mustard (water, mustard seeds from the Loire Valley, vinegar, Indian spices (2%), onions, shallots, acidifier: citric acid, Guérande salt, preservative: potassium bisulphite, antioxidant: ascorbic acid, natural flavour).

Nutritional values

Per 100g
Energy value : 151kcal/628kj
Fats : <9.7g
Including saturated fatty acids : <0.6g
Carbohydrates : 6.8g
Including sugars : 4.4g
Proteins : 6.7g
Salt : 3.3g