Origin

Our grape vinegars are made from a selection of the best French Sauvignon grape varieties. Grown for centuries in the Loire Valley, Sauvignon produces a vinegar with fresh and floral acidity which is revealed thanks to the Orléans method.

Preparation

This vinegar is made from a selection of the best French Sauvignon grape varieties. Thanks to its slow three-week fermentation in oak barrels, it has a unique taste, with typical flavours of vegetables and exotic fruits, inherited from centuries-old know-how.

Ideas for use

This vinegar will go perfectly with all your fish and seafood recipes (marinades, vinaigrettes, mayonnaises).

Ingredients

Old-style Orléans wine vinegar – Sauvignon variety Contains sulphites.

Nutritional values

Pour 100g
Valeur énergétique : 17kj/4kcal
Matières Grasses : <0.1g
dont acides gras saturés : <0g
Glucides : 0.9g
dont sucres : 0.9g
Protéines : 0.1g
Sel : 0.02g