Origin

When a Vinegar Master of Orleans meets a craftsman in Chambord who specializes in terrines and rillettes, this gives rise to compositions that will awaken your appetizers!

Preparation

The best terrines made with the best mustard confit, ours. The perfect encounter of a Loire fish with tasty flesh subtly enhanced by our citrus vinegar.

Ideas for use

This rillette will go perfectly with our French pickles as appetizers.

Ingredients

Pike (40%), white fish (15%), thick cream, egg, mustard confit (8%) (sulphites), milk, flour, oil, shallot, salt, sweet pepper, pepper.

Nutritional values

Pour 100g
Valeur énergétique : 668kj/160kcal
Matières Grasses : <9g
dont acides gras saturés : <3.5g
Glucides : 4.4g
dont sucres : 0.7g
Protéines : 15g
Sel : 1.4g