Origin

Our wine vinegars are made from wines from the main French wine-growing regions. Nothing is lost, everything is transformed. This quote by Lavoisier is perfectly suited to this vinegar obtained after a slow transformation of the wine in oak barrels. That’s how we follow the traditional Orléans vinegar-making method!

Preparation

This vinegar is made from the best French organic grape varieties. Thanks to its slow three-week fermentation in oak barrels, it has a unique taste, inherited from centuries-old know-how.

Ideas for use

Used to deglaze, this cider vinegar will boost your filet mignon or chicken in sauce and add a tangy acidity to your summer salads.

Ingredients

Organic French cider vinegar of Orléans. Contains sulphites.

Nutritional values

Pour 100g
Valeur énergétique 4kcal/17kj
Matières Grasses <0.1g
dont acides gras saturés <0g
Glucides 0.9g
dont sucres 0.9g
Protéines 0.1g
Sel 0.02g