Sweet Salad
For 4 people:
– Young spinach leaves
– Pomegranate seeds
– Burrata
– Peppers
– Butternut squash
– Martin-Pouret red wine vinegar
– Olive oil
1. Fry the butternut squash cubes and the pepper slices in a pan with olive oil.
2. Add the young spinach leaves.
3. Add the pomegranate seeds.
4. Add the burrata cut into chunks.
5. Add the butternut cubes and the pepper slices.
6. Season with the Martin-Pouret red wine vinegar.