Origin

When a Vinegar Master of Orleans meets a craftsman in Chambord who specializes in terrines and rillettes, this gives rise to compositions that will awaken your appetizers!

Preparation

The best rillettes prepared with the best vinegar of Orléans, ours! The magic of a tasty flesh fish subtly enhanced by our citrus vinegar.

Ideas for use

This rillette will go perfectly with our French pickles as appetizers.

Ingredients

Trout (35%), smoked salmon, fresh cream, egg, wheat flour, milk, butter, Martin-Pouret balsamic vinegar (sulphites), citrus vinegar cream (2%), lemon, orange, salt, chilli.

Nutritional values

Pour 100g
Valeur énergétique : 769kj/184kcal
Matières Grasses : <12g
dont acides gras saturés : <6.5g
Glucides : 4.6g
dont sucres : 1.4g
Protéines : 14g
Sel : 1.3g