Origin

Our wine vinegars are made from wines from the main French wine-growing regions. Our cider vinegars are made with apples from the Normandy bocage. They are neither brut nor sweet. They are perfectly balanced! Since 1797, we have been perpetuating the tradition of perfect harmony, expertly blending the right amount of spiciness with the richness of sharp flavours.

Preparation

This cider vinegar is made following the Normandy tradition from cider apples from the Normandy bocage. Based on our know-how, we have created the perfect balance between fruitiness, acidity and the subtle sweetness of Gâtinais honey.

Ideas for use

Our cider vinegar with Gâtinais honey will offer the right amount of tang to your creamy sauces for white meats.

Ingredients

Orléans Vinegar made with Normandy cider, Gâtinais honey (10%), preservative: potassium bisulphite, stabilizer: gum arabic, antioxidant: ascorbic acid. Contains sulphites.

Valeurs nutritionnelles

Per 100g
Energy value:  4kcal/17kj
Fats: <0.1g
Including saturated fatty acids: <0g
Carbohydrates: 0.9g
Including sugars: 0.9g
Proteins: 0.1g
Salt: 0.02g