Origin

Recognised by King’s Order, the character of Orléans mustard rests on three pillars: an ancestral recipe, unique know-how and a selection of the best ingredients. The guild of Master Vinegar & Mustard Makers of Orléans was recognised by royal decree in 1580. For us, Orléans mustard is a must.

Preparation

It is with respect for this tradition that we make our recipes using stone-ground French mustard seeds, Guérande salt and Orléans vinegar.

Ingredients

Orléans Mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium bisulphite), Espelette pepper PDO (4%). May contain sulphites.

Nutritional values

Per 100g
Energy value: 147kcal/611kj
Fats : <10.5g
Including saturated fatty acids: <0.7g
Carbohydrates: 5.6g
Including sugars : 2.7g
Proteins : 6.6g
Salt : 4.8g