Bread Slice Trio


Tomato Mustard

– 1 slice of bread
– 4 cherry tomatoes
– 1 tablespoon of Martin-Pouret tomato mustard
– 1 Mozzarella
– A few basil leaves

1. Spread the Martin-Pouret tomato mustard on the slice of bread.
2. Cut the tomatoes into thin slices and arrange on the bread.
3. Add a few slices of Mozzarella.
4. Decorate with 2-3 basil leaves.

Fig Chutney

– 1 slice of bread
– 1 tbsp Martin-Pouret fig chutney
– 20 g Feta
– 1 avocado
– 1 pomegranate

1. Spread the Martin-Pouret fig chutney on the slice of bread.
2. Cut the avocado into thin slices and arrange on the bread.
3. Add a few pieces of feta.
4. Decorate with pomegranate seeds.

Béarnaise Mustard

– 1 slice of bread
– 1 tbsp Martin-Pouret Béarnaise Mustard
– 1 slice of smoked salmon

1. Spread the Martin-Pouret Béarnaise Mustard on the slice of bread.
2. Put a slice of smoked salmon on your bread
3. Decorate with a few sprigs of dill